Donkey meat has extremely high nutritional value. There is a folk proverb that "dragon meat in the sky, donkey meat on the ground" to describe the beauty of donkey meat. The ancients compared donkey meat to dragon meat. They not only praised the meat's freshness, fragrance, tenderness, and delicious taste, but also valued the nutritional value and nourishing and fitness effect of donkey meat. In addition to containing more protein, donkey meat contains up to 27 grams of protein per 100 grams of donkey meat.
According to the "Compendium of Materia Medica" records: "Donkey meat enriches the blood, cures old age, and drinks it, strengthens the foundation and cultivates the vitality." Traditional Chinese medicine believes that donkey meat can nourish qi and nourish blood, and has great tonic to people with insufficient qi and blood. E-jiao products with extraordinary effects are made from donkey skin and have good effects in replenishing blood, skin, and beautifying. Donkey meat can nourish the heart and soothe the nerves. It is used to recuperate restlessness caused by guilty conscience. Donkey meat can protect skin and beauty, and has a good cosmetic effect.
Red round donkey meat
Recipe Recommendations
- donkey meat 750 grams
- cinnamon a small piece
- octagonal 2 pieces
- dried chili 5 grams
- Angelica a small strip
- sesame oil 5 tablespoons
- Jiang Add rice together
- wine 1/2 bottle
- crystal Candy a
- soy sauce a tablespoon
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Red round donkey meat
1
Freshly cut donkey meat.
2
Ingredients: 5 grams of dried pepper, 10 grams of red dates, a small piece of cinnamon, 2 star anise, a small piece of angelica, and a piece of ginger. (Salt, crystal sugar 1/2 plus rice wine, no photos were taken).
3
Boil boiling water in the pot, drop the donkey meat in the boiling water, fish it out, place it in clear water and wash it again for later use.
4
Heat the sesame oil in the pot, saute the ginger until fragrant, and pour all the ingredients.
5
Pour in the donkey meat and stir fry, add salt, crystal sugar, add rice wine to 1/2 bottle and simmer for 2 minutes, switch to a casserole and simmer for 30 minutes.
6
Switch to a casserole for 30 minutes.
7
The braised donkey meat is ready.
8
Cut the braised donkey meat into small pieces and dip it in the sauce. It is sweet, spicy and delicious.Red round donkey meat Make Tips
Donkey meat has extremely high nutritional value. There is a folk proverb that "dragon meat in the sky, donkey meat on the ground" to describe the beauty of donkey meat. The ancients compared donkey meat to dragon meat. They not only praised the meat's freshness, fragrance, tenderness, and delicious taste, but also valued the nutritional value and nourishing and fitness effect of donkey meat. In addition to containing more protein, donkey meat contains up to 27 grams of protein per 100 grams of donkey meat. According to the "Compendium of Materia Medica","donkey meat enriches blood and cures aging in the past, and is boiled and drunk to strengthen the foundation and cultivate the vitality." Traditional Chinese medicine believes that donkey meat can nourish qi and nourish blood, and has great tonic to people with insufficient qi and blood. E-jiao products with extraordinary effects are made from donkey skin and have good effects in replenishing blood, skin, and beautifying. Donkey meat can nourish the heart and soothe the nerves. It is used to recuperate restlessness caused by guilty conscience. Donkey meat can protect skin and beauty, and has a good cosmetic effect.