The chicken wings
By VicentaLakin
Even KFC is selling specials as an epic eater. After learning how to make one at home this weekend, watch TV and eat a da, play games and eat a da..。
Recipe Recommendations
- chicken wings 500G
- shallots 1
- garlic one
- chili powder 15g
- black pepper 10g
- salt appropriate amount
- white granulated sugar 5g
- oyster sauce 5g
- cooking wine 10ml
- soy sauce 5ml
- Scallion and garlic powder 10g
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The chicken wings
1
CHICKEN WINGS -- NO MATTER WHAT THEY DO, NO ONE'S GONNA SAY NO TO THE TA. EVERY TIME THEY DO A COKE WING, A SPICY WING OR SOMETHING, IT'S ONLY A PLATE OF BONES... AGAIN.
2
Roast wings with stork oil, raw smoke, salt, wine, onions, garlic, black pepper powder, white sugar coated and covered with a membrane to freeze in the fridge for more than 15 minutes (a few mouths can be drawn for quick consumption)。
3
I don't think I'm going to be able to eat the pasta while I'm on the wings。
4
When the chicken wings are covered in egg fluids, a flat layer of corn powder (fried flour can be picked, red potato powder, soufflé, soda cookies, etc.)。
5
It's about 180°C. It's three to four minutes down the wings。
6
Fryed wings dry oil。
7
Bread and garlic paste are fried to gold。
8
Fried bread baking and garlic paste tar (must be dried, otherwise neither healthy nor tasting)。
9
Finally, the dried chicken wings, fried bread and garlic will be covered with pepper powder, pepper powder, black pepper powder, garlic powder, salt and so forth on the face of the chicken wings。