Light cream bread
By VicentaLakin
In order to consume light cream from the refrigerator, a bread was made, which was particularly soft in Chinese, which smelled of wine and tasted so good in general。
Recipe Recommendations
- high powder 84g
- water 92g
- yeast 1g
- sugar 10g
- whole egg liquid 42g
- light cream 35g
- fine sugar 30 grams
- butter 38g
- white sesame appropriate amount
Steps for Light cream bread
1
The flour, sugar, yeast。
2
Add water mixing。
3
Combining in groups is sufficient, and the room warms and fermentes later into the freezer。
4
Fingertips don't bounce back。
5
Just pull the tissue in a beehive。
6
Bread buckets with water, eggs。
7
Add the cream。
8
Add high powder。
9
Add sugar, salt, yeast。
10
Add to to the torn scavengers and start to rub them。
11
When this film appears, the butter continues to rub。
12
Measure the temperature below。
13
The sequestered membrane, the food pack is ready and the face is in shape for 30 minutes。
14
Split into eight。
15
It's a cow's tongue。
16
Turn over and fold a third down。
17
One third of the top flipped and squeezed。
18
Long strips for 15 minutes。
19
Long and back。
20
Scramble the pistachio。
21
The interface is plugged into the hole, then done, starting with two rounds of 36 degrees to see the state。
22
The fermented face is sprayed with water。
23
Spray white sesame and send it to the preheat oven for 200 degrees and 18 minutes with tin covered paper。
24
The top color is even。
25
It's very soft。
26
This Raz isn't really great。Light cream bread Make Tips
It'll be soft but not sticky, and the amount of water is based on flour。