Honey taco bread
By VicentaLakin
Family friends brought a bag of raisins from Xinjiang, and the baby loved to eat, so it was really wonderful to add a lot of raisins to the baked fragrance of wine mixed with light wheat。
Recipe Recommendations
- high powder 400g
- sugar 30g
- salt 3g
- yeast 3g
- honey 42g
- milk powder 10g
- water 220g
- butter 30g
- raisins 200g
Steps for Honey taco bread
1
Add ice water to the bread truck barrel。
2
The yeast spills into the bread-crumb, adding honey。
3
Add high powder。
4
Add sugar, salt。
5
Add the milk powder and start the lasagna program。
6
This film will add butter。
7
Add softened butter。
8
This membrane will do. The membrane is not too complete。
9
Call it soaked raisins and use the kitchen paper towels to drain water。
10
Join the noodles, with a razor and repeatedly cut and evened。
11
We'll start fermenting at 26 degrees。
12
The fingers are powdered and the holes don't bounce back。
13
Split 15 equals for 15 minutes。
14
It's a nice, loose face。
15
Just roll it up and down。
16
In turn, two rounds of 36° 40 minutes are opened, so that when fermented, 200° 18 minutes of preheated ovens are placed。
17
A particularly soft piece of dried bread。
18
The organization is also particularly delicate。