The raccoon
By VicentaLakin
It's an example of how chongqing can be spicy and hot。
Recipe Recommendations
- catfish 1000 grams
- edible oil 200 grams
- Pi County Douban 30 grams
- Sichuan-style pickled ginger and pickled pepper 50 grams
- green pepper 20 grams
- Dried Chili Festival 50 grams
- baoning vinegar 10 grams
- white granulated sugar 10 grams
- chili noodles 20 grams
- Qingcangduan 100 grams
- pepper 5 grams
- MSG 5 grams
- sweet potato powder 50 grams
- beer 200 grams
- douchi 20 grams
Steps for The raccoon
1
Catfish slices, with wine, salt, ginger, onions, for 10 minutes, then remove water and impurities, put pepper powder, and mix the red potatoes。
2
The boiler is filled with edible oil, heats up to 70% of the temperature into green pepper, and the smell of dry peppers is made up。
3
It's in garlic, it's in ginger pepper, it's in cuisine, it's in beans, it's in white sugar, it's in fried。
4
Put it in beer, fresh soup, pepper noodles, vinegar, heat up the bottom soup。
5
The fish head, the fish tail, the fish bones, every time they are put in, they wait for the water to boil, and then the fish tablet is put in, the onion onions are put in the pot to pick up the juice, and a proper amount of juice is poured in a minute, and the pan is set up。
6
You can put some pretzels on the plate, smelly, onions, and that's it。The raccoon Make Tips
1. Fish meat may be separated from its bones and flesh in order to avoid its decay during the mixing process. Beer is added to increase the flavour of wheat and can also be replaced with wine, with little effect on the final taste. 3. The effect is the same if there is no fresh soup available in the home for the use of chicken. 4. When the fish bone is in the pot, as much as possible, it will last as long as it can to make sure that it tastes the fish. 5. When you put it in the fish tablet, you push it gently, or the fish will rot and you will be able to get started。