It's hot
By VicentaLakin
“The rhythm of modern life is tight, and supermarkets are full of food that doesn't know what to eat and can't eat what they want. This morning, I cut a belliard that I planted on the roof, a young one who wanted to make a belliard box, and suddenly remembers this simple dish that's been going on for a long time, and it's a good word for "demove."
Recipe Recommendations
- leek a
- chili oil a spoonful
- soy sauce a spoonful
- balsamic vinegar a spoonful
- salt half a spoonful
- chicken essence half a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's hot
1
Cream wash。
2
Cut it out。
3
Put it on the plate and add the pre-set mix。
4
It's a simple and quick plate, and it's an addicted and unprovoked dish。