Red-fried fish
By VicentaLakin
The red-bulled fish is a delicious food, mainly for flat-fish, with ginger, garlic, wine, sauce, salt, etc. The red-burned fish are nutritious and tasteful. It's a regular home dish。
Recipe Recommendations
- flatfish 500G
- Jiang several
- red pepper of 5
- garlic 5-merous
- onion 2 pieces
- soy sauce two spoonfuls
- cooking wine a spoonful
- salt several
- sugar a small spoonful
- chicken essence a little
- oyster sauce a little
- white pepper a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Red-fried fish
1
Washing the inner membrane of the fish, salinizing it, putting a little ginger on it and making it for ten minutes。
2
Cut the garlic and peppers back up。
3
Hot boilers fry fish to two sides of gold。
4
Add fish bubbles, ginger, garlic, peppers, then all kinds of sauce and water, so that the boiler can be boiled and white peppers and onions spilled at the end。
5
The Red Burned Fish Pocket is finished。Red-fried fish Make Tips
There's a lot of fish on the back and more attention when eating。