Fried eggs
By VicentaLakin
Recipe Recommendations
- gourd half a
- eggs of 4
- salt a little
- chicken essence a little
- oil appropriate amount
- shallots an
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried eggs
1
Go and wash the skin and slice the little onions。
2
Egg fluid spread。
3
Hot pots refuel in egg fluids to condensate。
4
Add onions to crotch。
5
Join the tweezers till they're ripe。
6
Loads can be eaten。