Lightning Puff
By VicentaLakin
remember when the first puff was made, there was no drums in the baking, and the last one was a cookie, and then it was more than a year later, and it was a challenge to the puff, and it was a lot of video, and it was a lot of squares. i'm so happy
Recipe Recommendations
- qingshui 160g
- butter 20g
- low-gluten flour 100g
- light cream 80g
- eggs of 3
- salt 1g
- white sugar 30g
- blueberry the 4
- cherry of 3
- mango 5g
- melon 5g
- sweetening
- baking
- half an hour
- simple
Steps for Lightning Puff
1
Call it clean water。
2
Call it butter。
3
100g low-banded flour filter, ready。
4
placing water, butter, salt and 10 g of sugar in the pot, heating the fire and mixing it to full melting。
5
After the butter melts, the fire is shut down and the flour is down。
6
Quick mixing to dry powder。
7
The eggs were scattered into the dough three times, and each time they were mixed until they were fully absorbed, and the last was smooth。
8
Put the face down in the bag and squeeze out the shape of the thick finger and the shape of the circle。
9
Preheat oven, upper and lower fire + hot wind current 190 degrees 25-30 minutes or so。
10
light cream pours into the bowl with the remaining 20 g white sugar。
11
High-speed boom to flower status。
12
Cream can be squeezed into a puff or decorated on the surface。
13
Mango, melon, blueberries and cherries。
14
A little mint leaf and a little sugar bead。
15
O-HA-HA
16
Let's eatLightning Puff Make Tips
1. When the egg fluid is poured into the face, it must be scraped back with a razor, which will spill out the side of the bowl, before it continues to be slid. 2. The oven is set up for reference purposes only。