Seafood curry noodles
By VicentaLakin
Recipe Recommendations
Steps for Seafood curry noodles
1
Potato washes, skins, rollers。
2
Potato blocks are immersed in water, slowing down the oxidation rate。
3
Carrot washes, peels, rollers。
4
The fungus chooses its preferred species, washes them and tears them to bits, and provides for asphalt。
5
Onions go to leather, root, wash slices。
6
All kinds of seafood wine and powder were unfrozen earlier。
7
When the pot is not heated, a piece of butter is put in。
8
Falling into seafood, fast-frying, until a slight change in color will flourish。
9
Add a spoonful of salad oil, pour potatoes and carrots, and fry。
10
Cover the lids for a few minutes, to the potato surface with a little bit of corrosive colour。
11
Join the onions and continue to flip。
12
After the onion gets a little softer, the onion goes into the fungus and continues to be fried。
13
Add half a pot of clean water。
14
Cover the pan and boil the fire。
15
When boiled, it was put in curry, and it was constantly mixed with a wooden spoon to make it fully melt。
16
When the curry is fully melted, it goes into seafood and boils with it until the soup is thick。
17
While making curry sauce, burn the other half of the pot and put it into macaroni. Different macaroni are fine, different shapes, and different times of cooking are written in bags。
18
After the macaroni had been cooked, it was recovered from the fire and washed twice with ice water to prevent the noodles from being attached。
19
Pasta。
20
Curry sauce is enough。Seafood curry noodles Make Tips
I've made a lot of food today, and I can still water it on rice or with bread and bread。