Homemade Yang Mei
By VicentaLakin
For a moment, a light drink shocked your beauty and felt the whole world beautiful..
Recipe Recommendations
- Bayberry appropriate amount
- rock sugar appropriate amount
- mineral water appropriate amount
Steps for Homemade Yang Mei
1
Yang Mei was soaked with salt water for half an hour and washed up for clean-up。
2
Boiled in a proper amount of open water。
3
Add ice sugar to continue cooking。
4
The soup color is thick enough to turn off the fire。
5
The cooling can be stored in a freezer in a container。
6
A few spoons of mineral water pouring, beautiful homemade special drinks, perfect presentation。
7
It's a summer reserve。
8
The finished chart。Homemade Yang Mei Make Tips
1. Yang Mei shall soak with salt. 2. The containers must have been burned with open water. 3. Eat as soon as possible, but not for long。