Loose bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- eggs one
- salt 2g
- white sugar 40g
- milk 300g
- yeast 2g
- sweet fragrance
- roast
- an hour
- simple
Steps for Loose bread
1
Flour is placed in the container and placed in an egg, 2 grams of salt and 40 grams of sugar。
2
Four grams of yeast to 300 grams of milk。
3
And it's twice as big as the noodles。
4
Get the growth strips。
5
Cut the chunks。
6
Pull long on the grill。
7
Purgatory。
8
Sesame。
9
The oven is preheated 170°C for 20 minutes。
10
The finished chart。