Pink roses
By VicentaLakin
In ancient Greek mythology roses love and beauty, both incarnate and melted into the blood of the gods of love, and roses are of different colours and variety. Today I make a picturing rose with flour. It's pink, it's cute, it's got a good face, and it's a rose-eating color。
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- yeast appropriate amount
- red rice flour appropriate amount
Steps for Pink roses
1
Preparation of raw material flour, yeast, water, red flour。
2
Add red flour to the face, yeast plattering, warm water and grouping, with repeated hair。
3
A nice, hairy noodle takes a little rub。
4
Small agents (and five more later)。
5
Press it flat and stomp it。
6
It's a flat piece of round skin, and it's set at a distance。
7
Roll from side to side。
8
Cut from the middle of the roll and set roses up。
9
Double haired roses。
10
Steam roses into cool water steam pans for 10 to 12 minutes Do not lift the cap immediately, depending on the size。
11
Roses steam very nicely。
12
It's really beautiful to put hieroglyphic roses on the plate。
13
The hieroglyphic rose buns are really cute。
14
The roses made out of flour are really real。
15
The effect of three roses is like real roses。