Pineapple duck
By VicentaLakin
It's summer, the ducks are cold, so they eat more ducks. Pineapple ducks today, pineapple
Recipe Recommendations
- duck 800 grams
- pineapple a
- coriander little bit
- onion appropriate amount
- oyster sauce some
- salt appropriate amount
- chicken essence a little
- ginger a little
- soy sauce appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Pineapple duck
1
Ducks are cut off from ducks, water is removed from the rest of the hair, rinsed dry (with some moisture, not too dry) and pineapple goes to the skins of the eyes to wash clean。
2
The boiler is pouring into a little edible oil, with a little platinum fragrance, and then it is removed。
3
Put in ginger, garlic。
4
Fall into the duck。
5
Salt, wine, a little sugar, raw, old, platinum oil。
6
It's the same as a little kettle。
7
The whole process was unwatered, so there was no dry water filtering at the outset, a little water retention, and the ducks themselves. But it has to be boiled so that it tastes better, the meat rots, if the fire water is soon gone, and the meat is still hard。
8
It depends on the amount of duck juice, and pineapple can be poured in a few more。
9
Scrambled evenly with chicken。
10
You can add a little cuisine when you're out。
11
It's a nice summer dish