Frozen pig skin
By VicentaLakin
A pig's skin is more delicious to eat, and it's a beauty to eat too much
Recipe Recommendations
- pigskin 1000 grams
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal second
- geranyl second sheet
Steps for Frozen pig skin
1
The pig skin is washed clean in cold water, boiled till the pig skin turns colour, and a little wine is added。
2
It's important to scrape the white oil and pull out the pig hair。
3
It's cold again, it's boiled for three or five minutes, and it's washed clean。
4
Cut into the shape you like。
5
Put pig skins, onions, ginger, eight horns in the pot and boil the fire. If there is foam on the surface, you have to put it away, pull out eight horns, spend an hour in the fire, pull the onion out into a preservation box, and cool the fridge for two hours。
6
Cutting into shapes that you like to eat, can make garlic mud, raw, vinegar, perfume, onions, chili rings, etc., and make juices according to your favorite。