radish meatloaf
By VicentaLakin
Mom taught me to make this radish. When I was a kid, I liked to eat my mom's pie, but I never liked radish. Mom came up with the fragrance of the meat and then mixed it into radish, so she absorbed the oil from the meat, and the radish smelled better。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for radish meatloaf
1
Carrot washes and leaves the pork with onions, and the onions cut。
2
Scratch the carrots first。
3
They're all laced and then a little salt is added。
4
Soon, the water in the carrots was picked out。
5
Squeeze the radish into the water。
6
When the boiler is hot, it pours into the proper amount of oil and puts the meat in the pot and makes it fried。
7
When you change color, you turn the fire into gold。
8
Little onion cut the end。
9
Once the meat is fried to the yellow, the little onion is plattered, and a proper amount of salt and pepper powder is added。
10
Put the fire down when it's even。
11
Put radish in the pot and mix it evenly。
12
The radish meat is ready. You can taste it。
13
Flour in the pot, two eggs in the bowl。
14
Add white sugar to the basin and open it with warm water。
15
Add yeast mix evenly。
16
Pour yeast into flour and mix it with chopsticks。
17
Take the chopsticks and rub them in a smooth face, and put a lid on it and wake up twice as big。
18
Wake up a good face and press your finger and don't shrink。
19
Take out full exhaust。
20
After growing the strip, cut into the same size, about 50 grams of a dough。
21
# Put all the noodles round #。
22
Take a noodles off。
23
Wrap in radish。
24
Squeeze with the tiger's mouth or close like a bun。
25
Scratch it with a cane。
26
When a little oil is poured into the pot, the fire is replaced by a little heat。
27
I'll put the good cake in the pot and fry it to gold。
28
One side of the gold and yellow turns back and still fry。
29
Loads can be eaten。radish meatloaf Make Tips
When the fire changes color, the fire becomes lighter, and it needs to be turned over, or it is easy to make ends meet. Pancakes can be used to cover the pan and evenly heat the pot。