Bean-skinned celery

By VicentaLakin

Bean-skinned celery
The Chinese soybeans are dry and fragrance is chewing their heads, and if they buy more of them in the freezer, they can burn them with water, and they'll have a very good meal。

Recipe Recommendations

  • celery 1
  • bean skin appropriate amount
  • bacon appropriate amount
  • edible oil appropriate amount
  • Li Kum Kee Flavor Very Fresh Soy Sauce appropriate amount
  • millet pepper of 2
  • salt appropriate amount

Steps for Bean-skinned celery

  • Make Bean-skinned celery step 0
    1
    The fragrance of the fragrances and the chewing of the head is so good that every time you buy more of the freezer, you can eat it with some water。
  • Make Bean-skinned celery step 1
    2
    Squirt water。
  • Make Bean-skinned celery step 2
    3
    Cut the bean peels and the celery, and cut them as they please。
  • Make Bean-skinned celery step 3
    4
    Porridge。
  • Make Bean-skinned celery step 4
    5
    Hot pots of cold oil with porcelain peppers。
  • Make Bean-skinned celery step 5
    6
    Screeched in the fire, smelled like soy sauce, put salt in front of the pot。

    • Recipe Categories

    Recipe recommendation