Hot cabbage tuna quinoa
By VicentaLakin
Korean sauerkraut is particularly suited to an appetiteless friend. The mix of wheat has significantly reduced the intake of carbon water and fat, and is also very nutritious
Recipe Recommendations
- quinoa medical 1 large bowl
- spicy cabbage 100 grams
- onion 50 grams
- canned tuna 80 grams
- spicy cabbage soup 2 tablespoons
- salt appropriate amount
- olive oil 1 tablespoon
- medium spice
- fried
- ten minutes
- simple
Steps for Hot cabbage tuna quinoa
1
Prepare food: Quinoa rice is prepared early. Hot cabbage needs to be cut a little bit. Tuna drying excess water。
2
Onions cut into small pieces。
3
Let's get hot oil, and we'll get onions to be transparent。
4
Add hot cabbage and soup juice to the scent。
5
Join Quinoa and tuna so that they can get even。
6
Finally, a proper amount of salt is enough。