Olive fried eggs
By VicentaLakin
After four seasons of olive beans, I fell in love with olive vegetables, and it was really delicious, and today I used him to make eggs! It was also beautiful。
Recipe Recommendations
- eggs of 3
- garlic moss 4 pieces
- olive vegetable 1 tablespoon
- salt 1 teaspoon
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Olive fried eggs
1
Eggs are inserted into containers, and wine and salt are evenly mixed。
2
Garlic wash, cut to Ding。
3
Pick up hot oil and add garlic and paste to the scent。
4
Put it in the egg fluid and don't flip it。
5
Waiting for egg fluids to be almost condensed and evened。
6
Join the olives for a few days。
7
It's just a matter of saline and salt。