Pepper tomato chicken
By VicentaLakin
It's a classic country dish, with food, noodles or bread. It's sour sweet, it smells fresh, and it's guaranteed that even old people who don't eat Western food and those who don't dare to eat peppers will have one after another
Recipe Recommendations
- chicken legs 400g
- color pepper of 2
- marinara sauce 100ml
- white wine 1/2 cup
- garlic 1 clove
- butter 20g
- Italian comprehensive spices 10g
- salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Pepper tomato chicken
1
Chicken leg slices, pepper slices。2
They pour olive oil and garlic into the pot, and the little fire burns up to two sides of the garlic。3
Get the garlic out, butter in the pot to melt。4
Roasted chicken legs, salt, peppers and idiosyncratic spices turned to light gold and made a second glass of white wine。5
The fire continues into alcohol volatilization, with peppers and pasta。6
It's 60 minutes of slow stew。Pepper tomato chicken Make Tips
italian ketchup is available at imported food supermarkets or online. if it feels bad, it can be replaced with 50ml tomato sauce (for french fries) plus two fresh tomatoes, which must be fired. don't replace it with chinese traditional ketchup. it tastes a little weird. 2 the pasta may be replaced by rosemary + lifra. three, white wines are mainly for the fragrance. they have to be made within 48 hours of opening a cap, or they'll be too sour. they can be replaced with high white wines (e.g. dry, vodka, etc.). don't use wine