Mango coconut rice
By VicentaLakin
The colours, the radiant fragrance of the rice, and the fragrance of the fragrance, the sweetness of mangoes and coconuts. It's better if it's good
Recipe Recommendations
Steps for Mango coconut rice
1
Coconut, two spoons of sugar, a little salt。
2
The little fire boiled the spare。
3
Smash the purple rice with a bowl, flatten it。
4
To the bowl。
5
Mango digs it out with a spoon。
6
Cut to straight or tilt thick。
7
Mango films are around the rice troupe. They're beautiful。
8
With a little spoon round around. Eat the blend just fine. Hot and cold。
9
The finished product。
10
The finished product。
11
The finished product。Mango coconut rice Make Tips
I can cook two or three of the coconuts。