Garlic pickles
By VicentaLakin
The cuisine, which is made as a vegetable, has a very rich nutritional value, and not only can it be used for food, but we also find that cuisine can be used for medicine, so we can make the cuisine for food. Vegetables fill gas, heat, bright eyes, slip tires, bowels and intestines, and contribute to the growth of teeth and bones, as well as maintain normal cardiac activity to prevent muscle spasms. It also has functions such as promoting coagulation, increasing haemoglobin content and improving oxygen capacity, and promoting blood production. It can also reduce weight, promote detoxification and prevent constipation。
Recipe Recommendations
- red amaranth 500G
- oil appropriate amount
- salt appropriate amount
- garlic the 3
Steps for Garlic pickles
1
Clean up the red cabbage and spare the dry water。
2
Garlic shredding。
3
The boiler boils the water, and when the oil is hot, the garlic is poured into the incense and the red sauerkraut is poured into the fire。
4
Thirty seconds of fire, enough salt。
5
If it's too dry and unjuiced, you can get a proper amount of water and then go on。
6
Turn it up soft, like a picture。
7
Load it up。Garlic pickles Make Tips
Eating taboos: mussels eat with nails and turtles。