Steam fish
By VicentaLakin
Recipe Recommendations
- grass carp 300g
- chili one
- small pepper of 2
- garlic one
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- medium spice
- steamed
- ten minutes
- ordinary
Steps for Steam fish
1
Not hot peppers ready. And put the peppers in the right amount of oil, heat, put them in the peppers and garlic, ginger chips, and soy sauce for the spare。
2
Cut the pieces of fish, put salt, soy sauce, ginger, peppers are ready, pickled in the steam pan in 15 minutes, and evaporated the fish in 3 minutes。
3
And then you put it on a spare chili and put it on fish。
4
Put the lid on for about 10 minutes and the fish will be evaporated。
5
Once the fish is evaporated, it can be carried out。
6
A friend who likes to eat onions can throw some onions. It smells better。