stir-fried vegetarian chicken in oil with lentils

By AnthonyMann

stir-fried vegetarian chicken in oil with lentils
Nowadays, the flat beans are very crisp, tender and refreshing.
Flat beans are also a good ingredient for clearing the house and cooling off heat in summer.
It has the effects of strengthening the spleen, dispelling dampness, detoxifying and swelling.

Recipe Recommendations

  • lentils 200 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • oyster sauce 15 grams
  • soy sauce 5 grams
  • sugar 2 grams
  • sesame oil appropriate amount

Steps for stir-fried vegetarian chicken in oil with lentils

  • Make  step 0
    1
    Prepare all the ingredients.
  • Make  step 1
    2
    Pick and wash the flat beans and cut them into oblique slices, cut the oily chicken into slices, and chop the onions, ginger and garlic.
  • Make  step 2
    3
    Boil boiling water in the pan, add a little salt and a little oil, add the flat beans and blanch them over.
  • Make  step 3
    4
    Pour oil in a frying pan and saute chives, ginger and garlic.
  • Make  step 4
    5
    Pour in the lentils and stir fry.
  • Make  step 5
    6
    Add oyster sauce and light soy sauce.
  • Make  step 6
    7
    Add sugar and a little salt.
  • Make  step 7
    8
    Stir well and add the vegetarian chicken and stir fry.
  • Make  step 8
    9
    Pour in the right amount of sesame oil.
  • Make  step 9
    10
    Stir well and turn off the heat.
  • stir-fried vegetarian chicken in oil with lentils Make Tips

    You can add a little oil and salt to stir-fry the flat beans with sugar, so that the lentils are green and crisp, and can also shorten the frying time. Salt should be added when appropriate. Oiled vegetarian chicken is cooked and salty. This is a fast-handed stir-frying dish. Don't stir-fry the flat beans for too long to avoid affecting the color and taste.

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