Steamball
By VicentaLakin
Recipe Recommendations
- eggplant one
- hot pepper one
- garlic one
- small pepper of 3
- green onion appropriate amount
- ginger slices appropriate amount
- medium spice
- steamed
- ten minutes
- ordinary
Steps for Steamball
1
No spicy, spicy chili, garlic, ginger, onions ready to chop. 2. The eggplant is cut off and cuts in the middle of the eggplant and tastes better. (Photo forgotten) 3. The boilers pour oil into the right amount of oil, heat up the right amount of pepper, garlic, ginger down, put the right amount of salt in the right amount of soy sauce. We need more juice. We'll get some eggplant later. Be careful with the amount of salt you put in, make the eggplant taste, dog salt. I'm sorry. I forgot the picture
2
Put the right amount of oil in the pot. (b) Put dried eggplant blocks in the pot and fry them (light fire, otherwise easily burned)。
3
More than ten seconds each. And turn it over. It's going back and forth before it burns。
4
It's a little soft. You can get it up and set it up。
5
It'll taste better if it's made of chili sauce, and it'll go to the eggplant。
6
Put it in the pot for about 15 to 20 minutes。
7
When it's fertilized, some onions come out. If you don't like it, you don't have to。