Fish head soup
By VicentaLakin
Steps for Fish head soup
1
Fish heads washed, dried, salted, ginger sliced, pickled for about 10 minutes (forgot to take a photograph earlier). 2. The oil was poured into the pot in the right amount of oil, then burned into the salted fish head and made a fry。
2
It's not easy to make a small fire, to fry it to the ground。
3
Because of the small size of the head, two and a half bowls of water。
4
It's boiled from fire to water for about 10 minutes。
5
Keep cooking to soup and milk white。
6
THE SOUP IS THICK, MILKY, AND TRY TO TASTE SALTY. OK, AFTER THAT, IT'S GONNA POP OUT。