Mango ice cream
By VicentaLakin
Recipe Recommendations
- mango one
- light cream 200g
- white sugar 20g
- sweetening
- frozen
- several hours
- simple
Steps for Mango ice cream
1
Mango meat is put in a cup of juice and it's muddled。
2
Light cream and white sugar are distributed with an eggmaker。
3
Pour the good mango into the light cream。
4
Smash even。
5
Frozen refrigerators in the container for four hours。
6
The finished chart。