Chicken roll
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Chicken roll

1
Add 2 g salt to 250 g flour and 140 g water。
2
And the face group woke up for ten minutes。
3
It's split into little agents, two little agents in the middle。
4
Thin。
5
The pans don't paint oil, they're down。
6
It's fine to cook both sides。
7
Let's go。
8
Chicken chops, salt, ginger onions, wine, raw, pickles in Orleans。
9
Combination for 20 minutes。
10
Pickled chicken stickers。
11
Fifty percent hot to fry。
12
It's made of gold。
13
Bread with a sweet sauce。
14
Lettuce, onion silk, cucumber silk, cuisine。
15
Just put on the chicken bars。
16
The finished chart。