Pearl milk tea
By VicentaLakin
Recipe Recommendations
- cassava flour 50g
- black tea bag one
- milk appropriate amount
- brown sugar 10g
- water 50g
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Pearl milk tea
1
Red sugar with water。
2
It's a very quick mix of cassava powder。
3
Smash it. Smash it into a little ball。
4
Another pot of water is boiled, pearls are boiled for about 10 minutes until they are ripe and cold water is recovered。
5
Another pot of cold water for tea for about 10 minutes。
6
A well-cooked tea with milk and pearls and sugar。