Red-burned tropical fish
By VicentaLakin
Recipe Recommendations
- tropical fish three
- soy sauce two teaspoons
- white sugar two teaspoons
- salt half a teaspoon
- chicken powder One-third teaspoon
- cooking wine three teaspoons
- Jiang a
- onion four
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned tropical fish
1
Red-burned tropical fish。
2
Tropical fish wash-up。
3
Dry water cut-off spare。
4
Onion slice, ginger slice spare。
5
The boiler was burned to the bottom to 70% of the hot fish。
6
Frying to the microcosm of yellow, continues to make two of them。
7
Chon, the onion smells good。
8
Join the wine, the old fragrance。
9
Add water without fish, sugar, salt, chicken。
10
The fire is so thick as to make a pot of soup。
11
The finished product。
12
The finished product。