Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish 1000 grams
- beer a bottle
- spicy base 50 grams
- octagonal two
- pepper appropriate amount
- chili segments appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- line pepper two
- cooking wine 20 ml
- soy sauce two teaspoons
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy lobster
1
The lobster washes several times with water。
2
Clean up with a little brush。
3
Squeeze out the shrimp lines in the middle of the tail。
4
Then get dry water back。
5
Prepare peppers, eight horns, ginger, garlic, spicy。
6
The boiler pours into the bottom oil (a little more) under the ginger chips, eight horns, and the peppers。
7
Down the chili, garlic paste, spicy sauce。
8
It's a crawfish。
9
Pour a beer。
10
It's a fire, and it's old and tasted。
11
Spill up a pepper ring and add chicken powder to the pot。
12
The finished product。
13
The finished product。