Red lobster

By VicentaLakin

Red lobster
Lobster (academic name: Procambarusclarkii): Also known as crayfish, red shrimp and freshwater lobster. It's like shrimp and crust is hard. It is about 5.6-11.9 cm long, dark red, the crust is close to black, and there is a wedge stripe on the back of the abdomen. The shrimps are evenly grey and sometimes have black ripples. Squeeze long. The middle of the crust is not separated by cylindrical eye holes, and the crust is clearly particled. Swords with thorns or marks on the end of the sword。

Recipe Recommendations

  • crayfish five catties
  • onion a
  • aniseed four
  • ginger four pieces
  • pepper appropriate amount
  • garlic cloves appropriate amount
  • hot pot base
  • beer

Steps for Red lobster

  • Make Red lobster step 0
    1
    The lobster is clean。
  • Make Red lobster step 1
    2
    Get the material ready。
  • Make Red lobster step 2
    3
    It's hot, it's salty, it's big, it smells like ginger。
  • Make Red lobster step 3
    4
    Add hot pots, dry peppers, fragrance leaves, onions, peppers。
  • Make Red lobster step 4
    5
    Put them all in the crayfish and then flip them for a few minutes。
  • Make Red lobster step 5
    6
    With beer, I had a lot of lobster, so I added two bottles of beer over lobster and water without beer。
  • Make Red lobster step 6
    7
    I burned half of the garlic because it melted too long, and the garlic could be added at the beginning。
  • Make Red lobster step 7
    8
    Add vinegar, fragrance, vinegar, if you add a little salt to the base, and I add salt, so there is no need for salt。
  • Make Red lobster step 8
    9
    After the juice and the pot, isn't it super simple..

    • Recipe Categories

    Recipe recommendation