- Pelicans
By VicentaLakin
When the weather is hot, you can try this dish, steam it, mix it。
Recipe Recommendations
- Flammulina velutipes a
- Chop peppers appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- medium spice
- steamed
- half an hour
- simple
Steps for - Pelicans
1
Gold needles and mushrooms are cut off, small pieces are torn clean and the asphalt is to be replaced。
2
Chettin back up。
3
Put the pepper on the golden needle mushrooms。
4
The steam pot is filled with a proper amount of water, and when the fire is boiled, it is put in a golden needle mushroom, which is evaporated for six minutes, and the fire is shut down for one minute。
5
Clean up the evaporated water from the golden needle mushrooms, add a proper amount of raw smoke and put it into the onions (I added some peppers)。
6
You get oil in the pot and smoke it on a golden needle mushroom。
7
The finished product。