Fried eggplant box

By VicentaLakin

Fried eggplant box
The fragrance is a traditional snack of the Guangdong family, which is visible in the street alleys, and can smell it all over the street. The eggplants are made of meat, fried to yellow with oil, put onion in sauce, and the rest of the lower friends of the mouths eat around the stalls ..。

Recipe Recommendations

  • eggplant 1 piece
  • pork 300 grams
  • oil appropriate amount
  • salt 6 grams
  • soy sauce 2ML
  • cornflour 5 grams
  • chicken powder 1 gram
  • ginger 2 grams
  • chives 50 grams

Steps for Fried eggplant box

  • Make Fried eggplant box step 0
    1
    THE EGGPLANT IS CUT IN THICK, CUT IN THE MIDDLE, NOT CUT, WATER IS IMMERSED FOR FIVE MINUTES; PS: GO TO EGGPLANT BLACK。
  • Make Fried eggplant box step 1
    2
    Porks are cut to pieces and salt, butter, powder, chicken powder, ginger and oil mixed for 10 minutes。
  • Make Fried eggplant box step 2
    3
    Pump it evenly in the eggplant。
  • Make Fried eggplant box step 3
    4
    It's a made eggplant box。
  • Make Fried eggplant box step 4
    5
    Hot pots, pour oil, put in eggplant boxes, little fire to yellow。
  • Make Fried eggplant box step 5
    6
    Turn the other side and fry it again and again, so that it's even, and then put a little sauce and onions。
  • Make Fried eggplant box step 6
    7
    Spray out the pot。
  • Fried eggplant box Make Tips

    1 The eggplant is soaked that it can go black. Two, the eggplants have to be fresh. It's good to fry. It must be a small fire when it is fried, and it turns again and again, so that it is not hot and ripe。

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