A fragrance of southern wings
By VicentaLakin
I remember Grandma likes to use the southern milk to make the meat, and over the years I've liked the special smell of the southern milk, so I tried to make a southern wing root. Then why cooking with the spice? 'Cause it tastes better and better than cooking, and I like it better。
Recipe Recommendations
- salty fragrance
- fried
- an hour
- ordinary
Steps for A fragrance of southern wings
1
The main material is a map. The southern milk needs a little juice。
2
Smash the southern breast。
3
After the wings have been washed, the kitchen paper towels are used to dry the surface water (or a half-hour asphalt) and then the freshly crushed southern milk is added to a proper amount of ginger tablet, a spoonful of wine, a spoonful of raw, half a spoon of raw powder, a small amount of edible oil, a little pepper powder, pickle for more than 20 minutes, flipping over every few minutes。
4
The boiler is hot, with a little more edible oil, coded on the wings, a little frying。
5
Put a lid on a small fire for 20 minutes, flipping every five minutes in case of a sticky pot, and make sure the fire is minimal or it burns。
6
Scramble the onions before the fire goes out。