Fried ribs
By VicentaLakin
The nutritional value of the ribs is high, and the heat is not very high for fattening and sweet friends who love to eat. The taste of salty and the scent of the ribs themselves is a remnant。
Recipe Recommendations
- Fresh pork ribs
- garlic appropriate amount
- sugar appropriate amount
- onion appropriate amount
- soy sauce 1 scoop
- ginger appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Fried ribs
1
Fresh ribs are pressed over with a high-pressure pan, dry with water, or boiled with a long boiler。
2
I'll have no garlic, no garlic, no ginger, no lemon peels (or platinum), no silk。
3
Little fire。
4
With a small fire, the oil and sugar, which can also be sugar, are wired。
5
It's a clean bilge, and it's even。
6
Equalizes the coloured supplements。
7
The garlic, ginger, lemon peels (or leather) were prepared to mix evenly in the pot, and to fry。
8
A little hot water, a little soy sauce, a little mix, a little suffocation。
9
After the water is collected, the onions are evenly mixed and ready to eat。
10
It's a good fragrance, and you have to use a little fire when you use fried sugar, or you'll burn it。