Sock
By VicentaLakin
Recipe Recommendations
- Fishbone appropriate amount
- chili powder appropriate amount
- Ginger powder appropriate amount
- flour appropriate amount
- salt appropriate amount
Steps for Sock
1
The rest of the fish are cut to pieces and the fish to pieces。
2
Ginger cut, pepper powder。
3
Fish bones are put in salt, ginger, pepper powder, flour。
4
Combination, pickle for 15 minutes。
5
Oil is placed in the pan, and when the temperature is 60%, the fish bones are blown to gold。
6
The finished product。