Spicy fish
By VicentaLakin
Recipe Recommendations
- fillets appropriate amount
- chili powder appropriate amount
- chili segments appropriate amount
- minced garlic appropriate amount
- chopped green onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
Steps for Spicy fish
1
Get the meat from the back of the grassfish, in three centimeters thick。
2
Prepare the ingredients。
3
Salt, pepper powder, wine, starch mix, salted for half an hour。
4
Oil is in the pot, and when it is 60% hot, the fish is cooked, and when it is hard to make it, it is extracted。
5
A small amount of oil is put in the pot, with peppers, onions, dry peppers and garlic paste。
6
It's all right。
7
The finished product。