Milk egg pancakes
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- milk appropriate amount
- condensed milk appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Milk egg pancakes
1
Eggs are scattered, mixed into egg fluids。
2
With flour, evenly mixed with egg fluid。
3
When flour and egg fluid are evenly mixed, some milk continues to mix。
4
Smash nice noodles。
5
The boiler is hot, a small amount of peanut oil is added, a small fire is opened, the mold is placed on the pan, and the paste is turned upside down。
6
It's almost condensed. Take the mold off and turn it over。
7
Squeeze some milk。