Spinach
By VicentaLakin
The buns are the simplest traditional pasta, and when we make the buns, don't miss the spinach, replace the water with spinach juice, make the buns green, nutritious and delicious。
Recipe Recommendations
- fresh spinach 70g
- medium-gluten flour 200g
- yeast 2g
- water 100g
- fine sugar 20g
- milk powder 10g
- sweetening
- steamed
- an hour
- simple
Steps for Spinach
1
The spinach is clean。
2
Boil the spinach with a boiled water, and it will be taken into cold water immediately。
3
Squeeze the spinach into the crayons, and add 100 grams of water into the spinach juice。
4
Filtering with a filter, this is producing a more nuclei colour, warms up the filtered spinach juice, puts it into yeasts and mixs it with chopsticks to soluble it。
5
Flour, milk powder and sugar are placed in the flour and flour basins and are evenly mixed。
6
Slow pouring into yeast spinach juice, flour mixed to the swirl。
7
Then you rub your hands in a smooth face。
8
Cover the film and ferment twice as much in warmth。
9
Fermented noodles, rubbing them for a few minutes, exhausting them, and growing them into squares with a stick。
10
Brush water on the surface, roll it up. Longer, six equals。
11
It's in a steam cage with a steam pad on it, and it's up to 20 minutes, and it's a lot bigger when it wakes up, and if it doesn't change, it'll be a little longer. The cold water steamed the pot, and the fire turned into a small fire for about 14 minutes, after which it was shut down for four minutes。Spinach Make Tips
1. Flour is of a different water type and the amount of water is for reference purposes only. Two, I've got about 50 grams of spinach dry, 100 grams of water, and 100 grams of spinach juice filtered out for noodles. Three, you don't filter spinach juice, but the finished product is rough. 4. When room temperature is low, when the hair is soaking, hot water can be put in the pot and the steam cage can be placed on it。