Sugar-appleded fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- tomato juice appropriate amount
- white vinegar appropriate amount
- white granulated sugar appropriate amount
- starch appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- diced green onion appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar-appleded fish
1
The fish removes the bones of the fish and then transforms the meat into a tile。
2
An egg and a proper amount of wine in the starch and a proper amount of water to make paste. ♪ Not too much water ♪
3
3. The cooking boiler (approximately 170 degrees of oil) will cover the fish pieces evenly, and will blow them up to both sides of the table, extracting the excess oil from the fish, and providing backup。
4
4. A different pan will smell of fresh onions。
5
5. Equivalent amounts of ketchup, salt sugar and vinegar are equally distributed。
6
6. Collect the water and then pour the fried fish into the pot and fire it into a squirted sauce。
7
The sweet veal is made, the skin is soaked, the fish is soft and sweet. The kids love it