Rice steam cake
By VicentaLakin
Recipe Recommendations
- rice flour 75g
- corn oil 25g
- eggs of 2
- white sugar 20g
- condensed milk 5g
- black sesame appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Rice steam cake
1
75 grams of powder added two yolks。
2
Add 5 grams of milk。
3
Plus milk。
4
Smash it into a paste without particles。
5
Egg clean and 20 grams of sugar。
6
The pasta is mixed twice in the egg cleanup。
7
Put the pasta in the mold。
8
It's 30 minutes of sesame steam。
9
The finished chart。