Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 12 rats
- pepper appropriate amount
- dried chili 5 rats
- octagonal appropriate amount
- geranyl appropriate amount
- soy sauce 3 tablespoons
- cooking wine 1 teaspoon
- salt appropriate amount
- chicken essence 1 teaspoon
- slightly spicy
- burn
- half an hour
- simple
Steps for Chicken claws
1
Chicken claws are washed, nails are cut, it's cleaner。
2
It's about six minutes in the water, and it's been boiled with blood。
3
Pour oil in the pot, add peppers, and pour them out when they smell. Then we add dry peppers, eight horns, and the fragrance leaves, and then the chicken claws。
4
Three minutes after pouring into chicken claws, adding soy sauce and wine, water and no chicken claws. The fire will burn and the fire will gather. Finally, salt and chicken. Salt can be lower because there's salt in the soy sauce。
5
Put some flowers behind the plate。Chicken claws Make Tips
If you like hot, you can put more dry peppers。