Lemon honey
By VicentaLakin
LEMON, BECAUSE OF ITS VERY ACIDIC TASTE, IS THE MOST POPULAR OF PREGNANT WOMEN WITH NO LIVER, AND IS THEREFORE REFERRED TO AS THE FRUIT OR THE CHILD. THE LEMON IS RICH IN LEMON ACID AND IS THEREFORE REFERRED TO AS A “STORE OF LEMON ACID”. AND ITS JUICY JUICY AND ITS FRAGRANCE. BECAUSE IT TASTES SOUR, IT CAN ONLY BE USED AS A CONDIMENTS OF THE HIGHEST QUALITY TO MAKE BEVERAGE DISHES, COSMETICS AND MEDICINES. IN ADDITION, LEMONS ARE RICH IN VITAMIN C, WHICH CAN BE ACCOMMODATED WITH COUGH AND A HEALTHY STOMACH. FOR BRONCHITIS, WHOOPING COUGH, APPETITE, VITAMIN DEFICIENCY, HEAT THIRST, AND SO ON, IT'S A "BAD BLOOD DISEASE"。
Recipe Recommendations
- lemon 5 pounds
- rock sugar 3 pounds
- sweet and sour
- other
- an hour
- simple
Steps for Lemon honey
1
Clean the lemon, rub the lemon with salt, wipe the wax off the top, wash it and dry it。
2
It would be better to cut lemon blades with a ceramic knife, with a knife, with a vegetable plate, with a plate, with the last jar without water or oil, because some lemon seeds are so large that they are not easily cut into thin skin. But try to cut your skin
3
The lemon must be picked out of the seed, or it should not be bitter, and then put on the bottom of a glucose pad and a lemon tablet and a glucose so that it is covered。
4
Finally, a glucose can be placed on top of it. Remember a few days to open the covers and breathe。
5
Put it in the freezer, and you can eat it in a week. The longer the more sugar, the better it is in a month, the better it becomes yellow。Lemon honey Make Tips
It's the best thing to do with this glucose, and honey is not pure, and fermentation can destroy nutrients, and honey costs are so much better. If you have good honey, you can use a little honey at the end of the can。