Carrot soup
By VicentaLakin
This soup is the best soup I've ever made. Kids don't get tired of it. Like this soup. The pig's bones are warm, tasted, salty, spleened, stomach-broken, etc. The adhesive protein contained in bone soup enhances human capacity to produce blood cells. The nutritional value of corn and carrots is more reasonable. Tastes sweet。
Recipe Recommendations
- salty and sweet
- stewed
- an hour
- simple
Steps for Carrot soup
1
Bones, corn, carrot slices, ginger slices. It's in the casserole, and it's delicious。
2
Bones, corn, carrot ginger in the casserole. I'm a tumbled bone. I boil it directly. The stew is about an hour away from salt, which can lead to protein condensation, insoluble, and to dark soup and insufficient concentrations, so it is best to add salt as soon as it comes out. It's cooked bone soup。
3
And a bowl of big bone soup. Looks like an appetite. I didn't put any oil when I cooked it. It's a thin oil。Carrot soup Make Tips
The less the material, the less the material tastes. This soup is one of the biggest soups at my house. Tastes sweet, thick。