This is a quick breakfast very suitable for office workers.
Now I really feel that flying cake skins are a good thing. I can make both Chinese and Western snacks, and I can eat them in a different way.
Crispy and delicious, it is really a good ingredient.
It is convenient and convenient to make omelet cakes, and it tastes great.
omelet cake
By MattieSporer
Steps for omelet cake
1
Prepare the ingredients.
2
Take a flying cake crust and place it in a non-stick frying pan with a little oil, without thawing.
3
Use high heat to fry slowly until until it becomes soft and transparent, and use low heat.
4
The cake has already started to swell. Now you can turn it over and fry it to the other side.
5
Remove the fried cake, add a little oil, add an egg and sprinkle with a little chopped green onion and salt.
6
Coagulate the egg white slightly, cover the fried cake on top and continue to fry until.
7
Then turn the flying cake over and see that the eggs have been bonded to the cake crust, and apply some spicy bean paste on it.
8
Roll it up when it is hot and leave it out of the pan.omelet cake Make Tips
The skin of the flying cake is fried directly without being thawed. At first, the cake is softened with a high fire and is slightly transparent. Fry until the cake starts to swell, turn over and continue on the other side. When the egg protein is slightly solidified, the flying cake must be covered on it so that the egg and lung flying cake can adhere well. Sauce can be added to different flavors as you like.