A radish-dry meatloaf
By VicentaLakin
There's no plum, only radish, radish bubbles are washed, most of it tastes salty, and radish is not salty, pork is fat and oily, so radish and radish pickles are good for meatloaf
Recipe Recommendations
- pork 150g
- dried radish 50g
- eggs one
- cornflour appropriate amount
- soy sauce appropriate amount
- Jiang a little
- garlic a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for A radish-dry meatloaf
1
Rhod dry needs to be bubbled with warm water in advance and washed clean。
2
The pork was broken with a meat grinder。
3
Carrot dry is also broken with a meat grinder。
4
Into an egg。
5
Add proper biomass, grab the sauce with your hands and make it for five minutes。
6
Load a little deeper plate。
7
The water boils into the steam pan with a lid on it, and the steam comes in for 15 minutes。
8
The finished product。A radish-dry meatloaf Make Tips
One, the radish is salty, so you don't need salt. If your radish is salty, you need a little salt. Eggs and powder can keep the pork out of the wood, and it'll taste softer! Three, steamed meatloaf in 15 minutes