Pelicans
By VicentaLakin
Recipe Recommendations
- small rapeseed 1 handful
- oyster sauce 1 spoon
- oil appropriate amount
- minced garlic appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Pelicans
1
Let's wash the oil and put it in the water。
2
Another pot of hot oil and garlic。
3
Add platinum to the boiler, add a proper amount of water and boil it。
4
Let's get the sauce on。