Chicken arm
By VicentaLakin
In accordance with this method, a chicken drum is now made。
Recipe Recommendations
- chicken arm 8 rats
- oil a little
- soy sauce 3 tablespoons
- soy sauce 2 tablespoons
- Jiang a little
- red onion 3 capsules
- octagonal in 1
- cinnamon 1 small piece
- geranyl 3 tablets
- salty fragrance
- cook
- half an hour
- simple
Steps for Chicken arm
1
Chicken arms are clean, flying water is clean。
2
A small amount of oil, onions, ginger, cinnamon, eight horns and flavours, with an appropriate amount of water to cook。
3
The small fire in the arm of the chicken is slowly boiled and is often turned over。
4
When it's ripe, the fire gathers juicy, the ceasefire grabs the pallet, and a little perfume is enough。