Cream eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream eggs

1
The herbs are clean and shredded with eggs。
2
Plus appropriate flour。
3
With a proper amount of salt, it becomes a thick paste。
4
Swallowed with spoons, tacos or pans。
5
Spoons have a small amount of water on their backs (coastal), flattening the paste。
6
Turn it over。
7
The finished product。